Monin Strainer holds back ice, fruit and herbs as you pour, giving mocktails and specialty drinks a clean, professional finish. It sits neatly over shakers and tins for fast, fuss-free straining. Durable and easy to clean, it is built for repeated daily use. A simple but essential finishing tool for any beverage station.
Key Features
- Clean Pours: Holds back ice and solids.
- Durable Metal: A long-lasting station tool.
- Easy to Use: Sits neatly over shakers and tins.
Applications
- Mocktails: Strain muddled and shaken serves.
- Iced Drinks: Separate ice for a clean pour.
- Beverage Stations: An everyday finishing tool.
Storage
- Rinse and dry after use.
- Store clean and dry.
GGFT Salmon Roe Ikura Japan Style features glossy, jewel-like salmon eggs with a delicate pop and rich, savoury seafood flavour. Ideal for sushi, rice bowls and elegant garnishes, it adds authentic Japanese character, vibrant colour and a luxurious finish to dishes. Supplied in a convenient 200g pack.
Key Features
- Salmon Roe Ikura: Plump, glossy salmon eggs.
- Rich and Savoury: Distinctive briny seafood flavour.
- Delicate Texture: Bursts pleasantly with every bite.
- Japanese Style: Ideal for authentic Japanese dishes.
Applications
- Sushi and Gunkan: A classic premium topping.
- Rice Bowls: Perfect for ikura don and chirashi.
- Garnishing: Adds colour and elegance to seafood dishes.
- Canapés and Appetisers: A luxurious finishing ingredient.
Storage
- Keep frozen at -18°C or below.
- Once thawed, keep refrigerated and consume promptly.
- Do not refreeze after thawing.
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