TAS Chinese noodles in a 454 g pack from Thailand, made from wheat flour, water and salt, for stir-fried noodles, soups and noodle bowls.
TAS Chinese Noodles come in a clear pack that shows bundles of pale yellow wheat noodles, with the TAS elephant badge on the front. The label lists just three ingredients: wheat flour, water and salt. It gives a net weight of 16 oz, or 454 g, states product of Thailand, and names Vara Food & Drink Co., Ltd of Nakornpathom as the exporter. As general background, Chinese noodles vary widely by region, ingredients, shape, width and manner of preparation, and noodles are a staple of Chinese cuisine. As general practice, kitchens boil wheat noodles briefly, drain and rinse them, then toss them in a hot wok with vegetables, chicken or seafood and sauce, or add them to clear soups and noodle bowls just before serving. The photos show the pack on a plain white background.
