3Star 3mm Rice Stick are thin, flat Thai rice noodles that soak soft in minutes for a delicate, chewy texture. Naturally gluten-free, the 3mm width is perfect for pad thai, stir-fries and noodle soups. A versatile Thai staple. A quality thin rice stick noodle.
Key Features
- Rice Stick Noodles: Flat, delicate rice noodles.
- Quick Soak: Softens in hot water.
- Naturally Gluten-Free: A versatile noodle.
- Versatile: Stir-fries, soups and salads.
Applications
- Pad Thai and Stir-Fries: A flat, chewy noodle.
- Noodle Soups: A slippery, satisfying base.
- Salads and Rolls: A fresh, cold noodle.
Storage
- Store sealed in a cool, dry place.
- Keep dry until soaking.
GGFT Salmon Roe Ikura Japan Style features glossy, jewel-like salmon eggs with a delicate pop and rich, savoury seafood flavour. Ideal for sushi, rice bowls and elegant garnishes, it adds authentic Japanese character, vibrant colour and a luxurious finish to dishes. Supplied in a convenient 200g pack.
Key Features
- Salmon Roe Ikura: Plump, glossy salmon eggs.
- Rich and Savoury: Distinctive briny seafood flavour.
- Delicate Texture: Bursts pleasantly with every bite.
- Japanese Style: Ideal for authentic Japanese dishes.
Applications
- Sushi and Gunkan: A classic premium topping.
- Rice Bowls: Perfect for ikura don and chirashi.
- Garnishing: Adds colour and elegance to seafood dishes.
- Canapés and Appetisers: A luxurious finishing ingredient.
Storage
- Keep frozen at -18°C or below.
- Once thawed, keep refrigerated and consume promptly.
- Do not refreeze after thawing.
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