XO Rice Sticks (10mm) are dried flat rice noodles in a wide 10mm cut that soften in hot water for stir-fries. The broad ribbons are ideal for pad see ew and drunken-noodle-style dishes, holding bold sauces well. A versatile, gluten-free Asian noodle.
Key Features
- Wide 10mm Cut: Holds bold, saucy stir-fries.
- Gluten-Free: Made from rice.
- Quick to Soften: Soak and stir-fry.
- Versatile: Stir-fries and noodle dishes.
Applications
- Pad See Ew: The classic wide-noodle stir-fry.
- Stir-Fried Noodles: Bold, saucy dishes.
- Noodle Bowls: A hearty base.
Storage
- Store in a cool, dry place.
- Keep sealed and dry.
GGFT Salmon Roe Ikura Japan Style features glossy, jewel-like salmon eggs with a delicate pop and rich, savoury seafood flavour. Ideal for sushi, rice bowls and elegant garnishes, it adds authentic Japanese character, vibrant colour and a luxurious finish to dishes. Supplied in a convenient 200g pack.
Key Features
- Salmon Roe Ikura: Plump, glossy salmon eggs.
- Rich and Savoury: Distinctive briny seafood flavour.
- Delicate Texture: Bursts pleasantly with every bite.
- Japanese Style: Ideal for authentic Japanese dishes.
Applications
- Sushi and Gunkan: A classic premium topping.
- Rice Bowls: Perfect for ikura don and chirashi.
- Garnishing: Adds colour and elegance to seafood dishes.
- Canapés and Appetisers: A luxurious finishing ingredient.
Storage
- Keep frozen at -18°C or below.
- Once thawed, keep refrigerated and consume promptly.
- Do not refreeze after thawing.
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