Unit Name:
Ctn
SNH Vacuum Bags in the 20x30cm size are strong, food-safe pouches for vacuum sealing and sous-vide. They lock out air to extend shelf life and protect flavour, colour and texture. Puncture-resistant and freezer-safe, they suit portioning meat, fish and prep. Ideal for sous-vide cooking and storage, they help kitchens reduce waste and plan ahead.
Key Features
- 20x30cm Size: Ideal for portions and smaller cuts.
- Strong and Food-Safe: Puncture-resistant and freezer-safe.
- Airtight Seal: Extends shelf life and prevents freezer burn.
Applications
- Vacuum Sealing: Portioning meat, fish and prep.
- Sous-Vide: Sealed cooking at controlled temperatures.
- Storage and Freezing: Longer, fresher shelf life.
Storage
- Store in a cool, dry place.
- Keep bags clean, flat and dust-free until use.
Recently Viewed Products
Quickly return to products you've recently explored.
Your Dynamic Snippet will be displayed here... This message is displayed because you did not provide enough options to retrieve its content.