Real Value Mustard Oil is a pungent, sharp-flavoured oil pressed from mustard seeds, a defining ingredient in South-Asian and Bengali cooking. Heated to mellow its bite, it adds a distinctive warmth and aroma to curries, pickles and fish dishes. It is essential for authentic achar pickles and regional specialities. A characterful, traditional oil for bold, authentic flavour.
Key Features
- Pungent and Sharp: Distinctive mustard-seed flavour.
- Authentic: Essential to South-Asian cooking.
- Heat to Mellow: Smoke lightly before use.
- Versatile: Curries, pickles and fish.
Applications
- Curries and Tempering: Bold, warming flavour.
- Pickles (Achar): The traditional choice.
- Fish and Marinades: Regional specialities.
Storage
- Store in a cool, dark place.
- Reseal tightly after use.
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