Skip to Content
F&B Supplier to Hotels & Restaurants since 2004
  1. Home
  2. Shop
  3. Bayara Pink Salt, Himalaya - 1x400g
Bayara Pink Salt, Himalaya - 1x400g
Bayara

Bayara Pink Salt, Himalaya - 1x400g

How it’s sold

Per PcSold by the piece

One order unit is one Pc. Item code OTHR-758315

  • Seasoning use
  • Baking use
  • Cool and dry storage

Add a few products, then send the whole list on WhatsApp. We reply with your trade prices and availability.

6 AMOrder by 6 AM, delivered todaySame-day delivery Mon–Sat to Dubai, Sharjah, Ajman and Abu Dhabi. Or collect from DIP 2, Mon–Sat 8 AM–5 PM. Closed Sundays and public holidays. Delivery & cut-off
Short brief

Brief: Bayara Pink Salt, Himalaya for seasoning and baking.

Bayara Pink Salt, Himalaya is used for seasoning, baking and grills. In trade kitchens it goes into seasoning (cooking and table use), baking and grills, and it also suits brines.

Seasoningcooking and table use
Bakingdoughs and breads
Cool and drystore in a cool, dry place
Kitchen notes

From the label

Brand from the GGFT product record for item code OTHR-758315. Uses and method are general kitchen guidance. Formulations can change, so always check the label in hand.

Storage & shelf lifeCool and dry

Store in a cool, dry place.

Product detailsPack, codes and barcodes
Brand
Bayara
Type
Pink Salt, Himalaya
Item code
OTHR-758315
FAQQuick answers

Quick product note — what is it?

Bayara Pink Salt, Himalaya for seasoning, baking and grills. Item code OTHR-758315.

Where should it be kept?

Store in a cool, dry place.

Where can I see the price?

Prices show once you sign in with an approved business account. No account yet? Apply for trade access, or tap Enquire to send your list on WhatsApp.

Brand from the GGFT product record for item code OTHR-758315. Uses and method are general kitchen guidance. Formulations can change, so always check the label in hand.

More from Bayara

Ready to stock your kitchen?

Approved within 24 hours (subject to verification). Order by 6 AM, delivered the same day, Mon–Sat.