Mara Couscous is light, fine durum wheat couscous that fluffs up in minutes with just hot water or stock. Mild and versatile, it soaks up dressings and spices for salads, accompanies tagines and stews, and forms quick grain bowls. The 500g packs suit any kitchen. A versatile, authentic couscous.
Key Features
- Durum Wheat Couscous: Light, fluffy granules.
- Quick to Prepare: Ready in minutes.
- Mild and Versatile: Soaks up flavour.
- A North African Staple: Endlessly useful.
Applications
- Salads and Sides: A fluffy, herby base.
- Tagines and Stews: A classic accompaniment.
- Grain Bowls: A quick, versatile carbohydrate.
Storage
- Store sealed in a cool, dry place.
- Keep dry until cooking.
GGFT Salmon Roe Ikura Japan Style features glossy, jewel-like salmon eggs with a delicate pop and rich, savoury seafood flavour. Ideal for sushi, rice bowls and elegant garnishes, it adds authentic Japanese character, vibrant colour and a luxurious finish to dishes. Supplied in a convenient 200g pack.
Key Features
- Salmon Roe Ikura: Plump, glossy salmon eggs.
- Rich and Savoury: Distinctive briny seafood flavour.
- Delicate Texture: Bursts pleasantly with every bite.
- Japanese Style: Ideal for authentic Japanese dishes.
Applications
- Sushi and Gunkan: A classic premium topping.
- Rice Bowls: Perfect for ikura don and chirashi.
- Garnishing: Adds colour and elegance to seafood dishes.
- Canapés and Appetisers: A luxurious finishing ingredient.
Storage
- Keep frozen at -18°C or below.
- Once thawed, keep refrigerated and consume promptly.
- Do not refreeze after thawing.
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