Mara Cous-Cous, Italy — quick-cooking cous cous for cous cous salad, chicken plate, vegetable tagine — prep for hotels, cafés and restaurants.
Mara Cous-Cous, Italy is a Mara quick-cooking cous cous for hotel, café and restaurant kitchens. Typical uses include cous cous salad, chicken plate, vegetable tagine, fruit and nuts (general guidance). Usage • Cous cous salad: Fresh and bright. • Chicken plate: A simple main. • Vegetable tagine: Served over grains. • Fruit and nuts: A sweet-savoury side. Kitchen notes Fluff with a fork so the grains stay light and separate. Follow the pack directions after opening. Keep tools and containers clean so results stay consistent.





