Qaryah large fresh eggs in a clear tray with a red base, Saudi made, for breakfast stations, baking and catering.
Qaryah eggs come in a clear plastic tray with a red base, holding rows of clean white eggs. A tall white label down the centre carries the red Qaryah logo, the Arabic for Qaryah eggs, a row of small egg icons in graded sizes and a line of Arabic text, above a grey drawing of a village with houses and figures. A green Saudi Made mark sits at the bottom corner of the label. A second photo shows white eggs in a grey moulded pulp tray. As general background, humans and other hominids have consumed eggs for millions of years, and the most widely consumed eggs are those of fowl, especially chickens. Commonly, kitchens store eggs chilled and away from strong smells, use them in rotation by date, and keep raw eggs apart from ready-to-eat food. Breakfast teams use large eggs for omelettes, fried and boiled eggs, while bakeries rely on a consistent size for batters and doughs.