Somi No Kita Miso is a rich, fermented Japanese soybean paste with a savoury, salty, deeply umami flavour. Versatile and full-bodied, it forms the base of miso soup, marinades and glazes for fish, chicken and vegetables. The 1kg pack suits busy Japanese kitchens. An authentic, versatile miso paste.
Key Features
- Fermented Miso Paste: Rich, savoury umami.
- Deep Flavour: Salty, mellow and complex.
- Versatile: Soups, marinades and glazes.
- Authentic: A Japanese kitchen staple.
Applications
- Miso Soup: The classic savoury broth.
- Marinades and Glazes: For fish, chicken and vegetables.
- Dressings and Sauces: A deep umami base.
Storage
- Store refrigerated after opening.
- Keep sealed and use within the recommended period.
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