House Foods Java Curry Sauce Mix is a Japanese-style curry base that melts into a rich, smooth, mildly spiced curry sauce in minutes. Mellow and savoury with a gentle sweet-spice warmth, it pairs perfectly with chicken, beef and vegetables over rice or with katsu. The 1kg catering pack suits high-volume service. An authentic, easy Japanese curry sauce mix.
Key Features
- Japanese Curry Sauce Mix: Rich, mild and savoury.
- Easy to Prepare: A smooth curry in minutes.
- Mellow, Sweet Spice: Mild Japanese-style curry.
- Catering Size: Value for high volume.
Applications
- Japanese Curry: With chicken, beef and vegetables.
- Curry Rice and Katsu Curry: A classic sauce.
- Stews: A rich, savoury base.
Storage
- Store sealed in a cool, dry place.
- Keep dry until use.
GGFT Salmon Roe Ikura Japan Style features glossy, jewel-like salmon eggs with a delicate pop and rich, savoury seafood flavour. Ideal for sushi, rice bowls and elegant garnishes, it adds authentic Japanese character, vibrant colour and a luxurious finish to dishes. Supplied in a convenient 200g pack.
Key Features
- Salmon Roe Ikura: Plump, glossy salmon eggs.
- Rich and Savoury: Distinctive briny seafood flavour.
- Delicate Texture: Bursts pleasantly with every bite.
- Japanese Style: Ideal for authentic Japanese dishes.
Applications
- Sushi and Gunkan: A classic premium topping.
- Rice Bowls: Perfect for ikura don and chirashi.
- Garnishing: Adds colour and elegance to seafood dishes.
- Canapés and Appetisers: A luxurious finishing ingredient.
Storage
- Keep frozen at -18°C or below.
- Once thawed, keep refrigerated and consume promptly.
- Do not refreeze after thawing.
Recently Viewed Products
Quickly return to products you've recently explored.
Your Dynamic Snippet will be displayed here... This message is displayed because you did not provide enough options to retrieve its content.