CJ Haechandle Gochujang Hot Pepper Paste in a 14 kg catering tin. Korea's No.1-selling gochujang (Nielsen Korea 2007–2022), heat level 3 'Medium Hot & Spicy' (45–75 GHU), no artificial colors added. Product of South Korea.
Gochujang is Korea's fermented hot pepper paste, made here from rice, red pepper powder, soybean powder, corn syrup and seed malt. CJ Haechandle is Korea's No.1-selling gochujang brand (Nielsen Korea, 2007–2022). This 14 kg tin carries the brand's level 3 heat rating, 'Medium Hot & Spicy' (45–75 GHU), and has no artificial colors added. The catering tin suits restaurants, central kitchens and caterers that use gochujang as a base for marinades, stews, stir-fries, glazes and table sauces.





