CJ Haechandle Gochujang is Korea's iconic fermented red-chilli paste, thick and deep-red with a spicy, sweet and savoury umami depth, in a bulk 14kg tub. It is the backbone of tteokbokki, bibimbap, marinades and stews, and stirs into dips and sauces for an instant Korean kick. The catering size keeps high-volume Korean kitchens well supplied.
Key Features
- Fermented Depth: Spicy, sweet, savoury umami.
- Thick and Rich: Deep-red, glossy paste.
- Bulk 14kg: Value for high volume.
- Authentic: A Korean kitchen essential.
Applications
- Korean Classics: Tteokbokki and bibimbap.
- Marinades and Stews: Bold, spicy depth.
- Dips and Sauces: A Korean kick.
Storage
- Refrigerate after opening.
- Use a clean utensil each time.
Recently Viewed Products
Quickly return to products you've recently explored.
Your Dynamic Snippet will be displayed here... This message is displayed because you did not provide enough options to retrieve its content.