CJ Haechandle Gochujang Hot Pepper Paste, Korea — a 500 g jar of Korean fermented red pepper paste, labelled Hot (heat Level 3), for bibimbap, tteokbokki, stir-fries and dipping sauces in hotels, restaurants and cloud kitchens.
CJ Haechandle Gochujang Hot Pepper Paste is a Korean red pepper paste in a 500 g jar from CJ Foods' Haechandle range, made in Korea. Gochujang is the thick, savoury-sweet chilli paste at the heart of Korean cooking. This jar is labelled Hot, which the back label places at heat Level 3 (Medium Hot & Spicy) on its five-step scale. It gives UAE kitchens one ready chilli base for Korean bowls, sauces and stir-fries. Usage • Bibimbap and rice bowls. • Tteokbokki and rice-cake dishes. • Spicy stir-fries such as dakgalbi. • Dipping sauces and dressings. Kitchen notes Avoid direct sunlight and keep in a dry place; keep refrigerated after opening, as the label states. Loosen the paste with a little water, vinegar or sesame oil to make a dipping sauce or dressing. FAQs What does it contain? Water, corn syrup, rice, red pepper powder, salt, sugar and soybean ingredients, among others. Contains soybean and wheat. Trade pricing? Available after GGFT account approval.





