Chaokoh Coconut Milk is a premium Thai coconut milk, rich and creamy with an authentic, smooth tropical flavour. It forms the base of Thai and Asian curries, soups and sauces, and enriches desserts, sticky rice and drinks. A trusted brand for true coconut taste. A premium, versatile coconut milk.
Key Features
- Rich Coconut Milk: Creamy and aromatic.
- Authentic Flavour: Smooth tropical richness.
- Ready to Use: Pour and simmer.
- Versatile: Curries, desserts and drinks.
Applications
- Curries and Soups: A rich, creamy base.
- Desserts: Puddings, sticky rice and ice cream.
- Drinks and Smoothies: A tropical creaminess.
Storage
- Store in a cool, dry place.
- Refrigerate after opening and use within a few days.
GGFT Salmon Roe Ikura Japan Style features glossy, jewel-like salmon eggs with a delicate pop and rich, savoury seafood flavour. Ideal for sushi, rice bowls and elegant garnishes, it adds authentic Japanese character, vibrant colour and a luxurious finish to dishes. Supplied in a convenient 200g pack.
Key Features
- Salmon Roe Ikura: Plump, glossy salmon eggs.
- Rich and Savoury: Distinctive briny seafood flavour.
- Delicate Texture: Bursts pleasantly with every bite.
- Japanese Style: Ideal for authentic Japanese dishes.
Applications
- Sushi and Gunkan: A classic premium topping.
- Rice Bowls: Perfect for ikura don and chirashi.
- Garnishing: Adds colour and elegance to seafood dishes.
- Canapés and Appetisers: A luxurious finishing ingredient.
Storage
- Keep frozen at -18°C or below.
- Once thawed, keep refrigerated and consume promptly.
- Do not refreeze after thawing.
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