Maille Dijon Mustard in a 360g jar is the celebrated French Dijon, smooth and creamy with a sharp, pungent heat. A chef's benchmark, it emulsifies vinaigrettes and enriches sauces, marinades and dressings. The larger jar suits busier kitchens. A premium, authentic French Dijon mustard.
Key Features
- Smooth Dijon: Sharp, tangy and refined.
- French Quality: A classic mustard.
- Clean Heat: A bright, pungent kick.
- Versatile: Dressings, sauces and table use.
Applications
- Dressings and Vinaigrettes: A tangy emulsifier.
- Sauces and Marinades: Depth and bite.
- Table Condiment: With grills and sandwiches.
Storage
- Store in a cool, dry place.
- Refrigerate after opening.
GGFT Salmon Roe Ikura Japan Style features glossy, jewel-like salmon eggs with a delicate pop and rich, savoury seafood flavour. Ideal for sushi, rice bowls and elegant garnishes, it adds authentic Japanese character, vibrant colour and a luxurious finish to dishes. Supplied in a convenient 200g pack.
Key Features
- Salmon Roe Ikura: Plump, glossy salmon eggs.
- Rich and Savoury: Distinctive briny seafood flavour.
- Delicate Texture: Bursts pleasantly with every bite.
- Japanese Style: Ideal for authentic Japanese dishes.
Applications
- Sushi and Gunkan: A classic premium topping.
- Rice Bowls: Perfect for ikura don and chirashi.
- Garnishing: Adds colour and elegance to seafood dishes.
- Canapés and Appetisers: A luxurious finishing ingredient.
Storage
- Keep frozen at -18°C or below.
- Once thawed, keep refrigerated and consume promptly.
- Do not refreeze after thawing.
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