Soy sauce from Nature's Choice in a 1 litre bottle, made with soybean extract, salt and wheat flour, for stir-fries, noodles, marinades and dips.
Nature's Choice Soy Sauce comes in a ridged dark bottle with a green cap and a gold label showing the red Nature's Choice badge, the words Soy Sauce and a small dish. The ingredients list on the back includes soybean extract, salt, wheat flour, sugar and caramel colour, followed by flavour enhancers, an acidity regulator (E270), a preservative (E211) and a sweetener. The allergy line says it contains soybean and wheat and may contain traces of milk and sesame. As general background, soy sauce is a liquid condiment of Chinese origin, recognised for its saltiness and pronounced umami taste. In a busy kitchen it seasons stir-fried vegetables, fried rice and noodles, marinades for chicken, beef and fish, and dipping sauces with garlic, ginger and chilli. It also adds savoury depth to soups, glazes and grilled skewers. The label asks for storage in a cool, dry place and, once opened, in the refrigerator.