Barcode:
8005110043000
Lead Time:
1 Day
Minimum Order Quantity:
1 Piece
Unit Name:
Pc
Mutti Professional Pelati Peeled Tomato Mediterranei are premium whole peeled Italian tomatoes packed in rich tomato juice, crafted specifically for professional kitchens. Made from carefully selected Mediterranean-grown tomatoes, they deliver a naturally sweet flavour, vibrant colour and balanced acidity. Ideal for creating authentic pasta sauces, pizza sauces, soups and slow-cooked dishes, these large-format 2.5kg tins are designed for high-volume foodservice operations.
Key Features
- Premium Mediterranean Tomatoes: Carefully selected for flavour and consistency.
- Naturally Sweet: Balanced acidity with rich tomato taste.
- Whole Peeled Format: Versatile for crushing, blending or slow cooking.
- Professional Quality: Trusted by chefs and foodservice operators.
- Large Pack Size: Economical for busy commercial kitchens.
Applications
- Pasta Sauces: Create authentic Italian tomato sauces.
- Pizza Bases: Rich, vibrant sauce with natural sweetness.
- Soups & Stews: Adds depth, colour and body.
- Braised Dishes: Ideal for long, slow cooking applications.
Storage
- Store in a cool, dry place.
- Refrigerate any unused contents in a non-metal container after opening.
- Consume within a few days of opening.
GGFT Salmon Roe Ikura Japan Style features glossy, jewel-like salmon eggs with a delicate pop and rich, savoury seafood flavour. Ideal for sushi, rice bowls and elegant garnishes, it adds authentic Japanese character, vibrant colour and a luxurious finish to dishes. Supplied in a convenient 200g pack.
Key Features
- Salmon Roe Ikura: Plump, glossy salmon eggs.
- Rich and Savoury: Distinctive briny seafood flavour.
- Delicate Texture: Bursts pleasantly with every bite.
- Japanese Style: Ideal for authentic Japanese dishes.
Applications
- Sushi and Gunkan: A classic premium topping.
- Rice Bowls: Perfect for ikura don and chirashi.
- Garnishing: Adds colour and elegance to seafood dishes.
- Canapés and Appetisers: A luxurious finishing ingredient.
Storage
- Keep frozen at -18°C or below.
- Once thawed, keep refrigerated and consume promptly.
- Do not refreeze after thawing.
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