Datu Puti White Vinegar, 1 L, for adobo, paksiw and dipping sauces.
Datu Puti White Vinegar is a Filipino pantry staple. Cook adobo and paksiw, mix dipping sauces, make atchara pickles and kinilaw, or use it in marinades.
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How it’s sold
Order by the single Pc, or by the carton of 12 Pc. Item code SAUC-259017
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Paksiw, dipping sauces and adobo.
Datu Puti White Vinegar, 1 L, for adobo, paksiw and dipping sauces.
Datu Puti White Vinegar is a Filipino pantry staple. Cook adobo and paksiw, mix dipping sauces, make atchara pickles and kinilaw, or use it in marinades.
Brand and item code SAUC-259017 from our product record. Product type from the product name and category; uses are common kitchen applications for this type. Ingredients, allergens and storage: see the pack label.
Keep Datu Puti White Vinegar in a cupboard, out of sun. Opened|Close the Datu Puti White Vinegar cap tightly after use.
1 L bottle.
Adobo, paksiw and dipping sauces.
Create or sign in to an approved GGFT trade account to view the price; approvals are completed within 24 hours.
Brand and item code SAUC-259017 from our product record. Product type from the product name and category; uses are common kitchen applications for this type. Ingredients, allergens and storage: see the pack label.
Approved within 24 hours (subject to verification). Order by 6 AM, delivered the same day, Mon–Sat.