Carlo Magno White Balsamic Vinegar is a light, golden balsamic with a sweet-and-tart flavour and none of the darkening colour of traditional balsamic. It brightens vinaigrettes, glazes and sauces while keeping dishes pale and elegant. It pairs beautifully with seafood, salads and fresh fruit. A refined, versatile vinegar for delicate plating.
Key Features
- Light and Delicate: Balsamic flavour, pale colour.
- Won't Darken Dishes: Keeps food bright.
- Sweet-Tart: Balanced and refined.
- Versatile: Dressings, glazes and sauces.
Applications
- Dressings: Light vinaigrettes that stay pale.
- White Sauces and Glazes: Acidity without colour.
- Seafood and Salads: A delicate finish.
Storage
- Store in a cool, dry place.
- Reseal tightly after use.
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