Clear white vinegar from Mausam in a 1 gallon (3.78 litre) jug, for dressings, pickles, marinades and sauces.
Mausam White Vinegar comes in a white plastic 1 gallon jug with a carry handle and a yellow-green label showing the red Mausam logo, the English and Arabic names and a spread of fresh vegetables. The net volume is given as 1 gallon, or 3.78 litres. The photos show it beside a bowl of vinaigrette and a mixed salad, and next to a glass bowl of quick-pickled cucumber, carrot and red onion. As general background, vinegar is an aqueous solution of diluted acetic acid with trace compounds, typically containing 4% to 18% acetic acid by volume. In a commercial kitchen, white vinegar sharpens salad dressings and mayonnaise-based sauces, seasons rice and marinades, and forms the base of quick pickles for onions, cucumbers, chillies and turnips. It also balances sweet and sour sauces.