Al Ghurair Foods Professional liquid egg yolk in a 1 kg carton, pasteurised, homogenised and chilled hen egg yolk with no preservatives or added colours, made in the UAE.
Al Ghurair Foods Liquid Egg Yolk comes in a gable-top carton with a white screw cap, in purple, orange and white, with the Al Ghurair Foods Professional badge at the top. The front reads Liquid Egg Yolk in orange and purple with the Arabic name, a purple box saying no preservatives and no added colours, high quality protein, and a photo of a baked custard with a caramelised top, above the words pasteurised, homogenised and chilled. The side panel gives the ingredients as liquid egg yolk from hen eggs, the allergen as egg, and the yield as 1 kg, about 60 egg yolks. It says to keep the carton refrigerated between 0 and 4 degrees, handle it carefully to avoid pack damage and use it within 3 days once opened, and names the maker in KEZAD-A, Abu Dhabi, with made in UAE. As general background, the yolk is the nutrient-bearing portion of the egg. Commonly, pastry kitchens use liquid yolk for crème brûlée, custards, ice cream and hollandaise.
