Pasteurised liquid whole egg from Eifix in a 1 kg carton, without preservatives, for scrambled eggs, omelettes, frittatas and baking.
Eifix Egg Whole Liquid comes in a red 1 kg carton with a screw cap, the white Eifix logo, the words Masa jajowa (liquid whole egg) and a picture of a cracked egg in a white bowl. The front says bez środków konserwujących, without preservatives, and notes that the contents are made from about 20 eggs, with the EIPRO mark in the corner. The product name describes it as pasteurised and chilled. As general background, the most widely eaten eggs are those of fowl, especially chickens. Commonly, kitchens use liquid whole egg to skip cracking and to keep each batch consistent: it pours straight into the pan, the bowl or the batter. The photos show a cook pouring egg from a jug into a hot frying pan, and a breakfast buffet with a chafing dish of scrambled eggs, a tray of spinach and pepper frittata, toast and a basket of bread rolls. It suits breakfast service, omelette stations, quiches, pancakes, French toast, egg wash and cake batters.
