A larger pack of Caputo's 100% Italian dry yeast, fed only on natural ingredients, for every kind of leavening including gluten-free doughs.
Caputo Lievito is the mill's dry yeast in a 500 g kitchen pack. Mulino Caputo labels it 100% Italian and says the yeast is fed only with natural ingredients. It is suitable for all types of leavening, from pizza and bread to sweet doughs, and Caputo notes that it is also perfect for gluten-free preparations, which makes it a natural partner to the mill's Fioreglut gluten-free mix. Caputo lists a 24-month shelf life for this format. The mill's guidance is that it gives soft doughs with an incomparable taste, keeps well and prevents waste, because a third of it is enough: in general, dry yeast is about three times stronger than fresh compressed yeast, so convert a fresh-yeast recipe by using roughly one third of the weight. For a busy pizzeria or bakery, the bigger pack suits daily dough production. Once opened, keep the pack tightly closed in a cool, dry place to protect its activity.
