Frozen baker's yeast from Bruggeman in a 500 g pack, for bread, pizza dough, rolls and sweet buns.
Bruggeman Yeast, Frozen comes in a blue and yellow 500 g pack labelled Frozen Baker's Yeast in English and Arabic. The ingredient line reads yeast (Saccharomyces cerevisiae), and the pack gives a recommended storage temperature of -18 °C, shown with a snowflake symbol. Production date, best before and batch number are printed on the package. As general background, baker's yeast is the common name for the strains of yeast used in baking bread and other bakery products, where it ferments sugars in the dough and releases the carbon dioxide that makes it rise. Frozen yeast lets a bakery hold stock longer than fresh yeast. Weigh out what the recipe needs while it is still frozen, crumble or add it straight into the mixer with the flour, and keep the rest frozen. Use it for sandwich loaves, baguettes, pizza and flatbread doughs, burger buns, croissants and sweet brioche.
