Eifix liquid egg yolk in a 1 kg chilled carton with a screw cap, made from about 60 eggs and labelled without preservative, for pastry and pasta kitchens.
Eifix egg yolk comes in a tall yellow carton with a white screw cap. The front shows the Eifix name in white above the words Egg yolk and a photo of a single orange yolk in a white dish. A thin band below reads Without Preservative, followed by Made from approx. 60 eggs and Contents 1 kg, with a small yellow egg-shaped badge in the corner. The side panel carries small print text and a barcode. Lifestyle photos show the carton on a steel counter beside a crème brûlée with a spoon, and on a wooden board next to nests of fresh tagliatelle. As general background, the yolk is the nutrient-bearing portion of the egg, the primary function of which is to supply food for the development of the embryo. Commonly, pastry and pasta kitchens use liquid yolk for custards, sauces and fresh dough, measuring by weight instead of cracking eggs.
