L'usine burger buns with sesame seeds (خبز البرجر بالسمسم) in a 400 g pack, soft round buns for beef, chicken and veggie burgers and sandwiches.
A green-and-white checked pack with a clear window shows a row of round, glossy buns topped with sesame seeds. The white L'usine oval carries the product name in Arabic and English, burger buns with sesame seeds, and a wheat illustration runs down the left edge. The record gives the pack as 400 g. The gallery puts them to work: a grilled beef burger with lettuce, tomato and peppers, and a mushroom-topped burger with melted cheese and rocket. As general background, in the United States a bun is understood as a bread roll, particularly one that holds a burger, and is cut horizontally. A soft, even bun matters more than it sounds, because it typically has to hold juices without falling apart and still feel light. Commonly, cooks slice the buns, toast the cut sides on the griddle or under a grill for a minute, and build from the bottom with sauce, leaves, patty, cheese and toppings. They also suit chicken fillet burgers, falafel and halloumi stacks, pulled beef, breakfast egg rolls and mini sliders cut in half. Keep the pack closed, store it cool and dry, and toast any buns that have firmed up.
