Favero yellow corn flour fioretto for polenta in a 1 kg pack, a fine grind for soft polenta, grilled polenta rounds, corn breads and cakes.
Favero polenta flour comes in a tall cream paper pack with a sky blue band running down the front. The round green and gold Molino Favero badge sits at the top of the band. Beneath it, the Italian name Farina di Mais Fioretto per Polenta is printed in white, with Yellow Corn Flour Fioretto for Polenta underneath in English. A drawing of a copper pot filled with yellow polenta and a wooden spoon sits between two corn cobs near the bottom, above the net weight of 1 kg. The side panel carries blocks of product text in several languages. Lifestyle photos show a copper pot of steaming yellow polenta being stirred with a wooden spoon in a rustic kitchen, with tomatoes, garlic and rosemary on a board, and a plate of round grilled polenta cakes with char lines on a bed of fresh herbs. As general background, polenta is commonly described as an Italian dish of boiled cornmeal that can be set into a loaf and then baked, fried or grilled. Commonly, fioretto is the finer grind of polenta flour.
