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One order unit is one Pc. Item code FLOR-383491
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Moul-Bie T170 rye flour from France, 25 kg, for rye and sourdough breads.
Moul-Bie T170 is a French rye flour. Bake it into pain de seigle and dense rye loaves, blend it with wheat flour for sourdough, or feed starters with it. Rye doughs are sticky, so use wet hands.
Check the pack label for ingredients, allergens and storage.
Contains wheat (gluten)
Storage Keep dry.
Opened Seal the rye sack.
The French grade of this rye flour.
Yes.
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Check the pack label for ingredients, allergens and storage.
Approved within 24 hours (subject to verification). Order by 6 AM, delivered the same day, Mon–Sat.