Campaillette Des Champs flour in a 25 kg paper sack, a bakery flour for baguettes, country loaves and crusty breads.
Campaillette Des Champs flour comes in a tall kraft paper sack with a dark charcoal panel down the front. The panel carries the Campaillette name under a small white emblem, then Des Champs in white letters with a short line of small print beneath, and a woven band pattern in tan across the lower half. A white strip runs down the left side of the sack, and small print and logos sit at the base. Lifestyle photos show an open sack of white flour in a rustic bakery beside baguettes and slices of crusty bread on a linen cloth and wooden board, and in front of racks of loaves with shaped dough rounds, a proving basket and a sliced country loaf on a floured table. As general background, pain de campagne, also called French sourdough, is typically a large round loaf made from either natural leavening or baker's yeast. Commonly, bakers adjust hydration and fermentation time to the flour and the bread they are making.