Tradition T65 wheat flour from Grands Moulins de Paris in a 25 kg sack, made for traditional French bread, baguettes and country loaves.
Grands Moulins de Paris T65 Farine De Ble Wheat Flour comes in a white paper sack with the Grands Moulins de Paris logo and a large orange circle reading farine de blé, Tradition T65, above a sprouting leaf. The text below reads farine de blé T65 pour pain de tradition française, T65 wheat flour for traditional French bread and Weizenmehl für traditionelles französisches Brot, with the code 00033 and a black poids net 25 kg badge over a drawing of fields. A specification card lists wheat flour, wheat gluten and enzyme (α-amylase). As general background, flour is a powder made by grinding grains, beans, nuts, seeds, roots or vegetables, used for baked goods and for thickening dishes. Commonly, bakers use T65 flour for baguettes and country loaves, often with a long, cool fermentation using a poolish or levain. The photos show shelves of baguettes and round loaves, shaped baguettes proofing in a floured linen couche, and two baked baguettes.
