Caputo 00 Americana pizza flour: 14.25% protein, W 360 to 380, for New York-style and pan pizza. Single 25 kg sack.
Caputo's 00 Americana is a soft wheat flour made for American-style pizza and, in Caputo's words, for any type of oven. It is much stronger than the Neapolitan flours: the spec sheet lists 14.25% protein, a bakery strength of W 360 to 380 and an elasticity of P/L 0.45 to 0.50. The higher protein builds a sturdy, chewy crust that holds generous toppings, which suits New York-style slices, pan pizza and longer cold fermentation in the fridge. It also handles the lower temperatures of deck and conventional ovens well, giving good colour without burning. This 25 kg sack is meant for professional kitchens and keeps for 12 months; store it off the floor in a cool, dry room and fold the top closed after each use. Each order is one 25 kg sack of Caputo 00 Americana pizza flour.
