Organic strong white bread flour in a 1.5 kg bag, made from organic fortified wheat flour with 13.4 g protein per 100 g.
This organic strong white bread flour comes in a cream paper bag with a green top panel with a tall green wheat-stalk illustration across the front and the words Strong White Bread Flour under an organic script. The bag says it is milled from wheat grown without reliance on artificial chemicals and fertilisers. The ingredients are organic fortified wheat flour (wheat flour, calcium carbonate, iron, niacin and thiamin), with the added nutrients marked as non-organic ingredients. Per 100 g it gives 349 kcal, 13.4 g protein, 69.5 g carbohydrate, 2.4 g sugars, 3.1 g fibre, 1.3 g fat and less than 0.01 g salt. As general background, flour is a powder made by grinding grain, and the higher the protein content, the harder and stronger the flour, which suits crisp or chewy breads. Use it for sandwich loaves, crusty bloomers, rolls, pizza bases and focaccia, and for kneaded, enriched doughs such as brioche-style buns.
