Cocoa powder from Gourmet Classic in a 1 kg bag, packed in the UAE, for cakes, brownies, frostings and hot chocolate.
Gourmet Classic Cocoa Powder comes in a red 1 kg bag with the Gourmet Classic chef logo, a banner reading Premium Spices, Nuts & Pulses in English and Arabic, and a clear window showing the fine brown powder. A white sticker on the back reads Cocoa Powder, and the pack names M.H. Enterprises L.L.C. in Dubai as the packer, a HACCP certified company. The photos show it in a chocolate layer cake and made into hot chocolate with marshmallows. As general background, cocoa powder is made by roasting and grinding cocoa beans and then removing most of the cocoa butter, and it is widely used in baking and drinks such as hot cocoa. Sift it with the flour for chocolate cakes, brownies and cookies, whisk it with sugar and a little hot water or milk into a paste before adding the rest of the milk for hot chocolate, beat it into buttercream and ganache-style frostings, or dust it over desserts and truffles.
