Grands Moulins de Paris OR T55 wheat flour in a 25 kg sack, labelled as T55 wheat flour for common French bread, for baguettes and bakery loaves.
Grands Moulins de Paris OR T55 comes in a white sack with orange side panels and a large orange circle reading farine de blé, OR and T55 above a small leaf. The brand name sits at the top in black type. Lines below describe it in French, English, Spanish and German as T55 wheat flour for common French bread, followed by the code 00165 and a round badge giving poids net 25 kg. A specification tile lists wheat flour, wheat gluten and the flour treatment agent E300, with enzymes (alpha-amylase and xylanase) noted as processing aids that are not included in the labelling of the final product. As general background, a baguette is a long, thin type of bread commonly made from basic lean dough. Commonly, bakers use T55 flour for baguettes, rolls and everyday white loaves. Lifestyle photos show baguettes, a bowl of flour beside a dough ball on a floured bench, a bakery display of breads and croissants, and a crusty country loaf.
