Jenan flour in a 10 kg bag from Al Ghurair Foods, a white flour for paratha, flatbreads, samosa pastry and cakes.
Jenan flour comes in a white woven sack with red side stripes. The top line names an ISO 9001, ISO 14001 and ISO 22000 certified company in English and Arabic. Below, the Jenan name in English script and Arabic sits between two wheat ears, followed by registered trade mark, Flour and دقيق beside a red star. The Al Ghurair Foods logo appears in the centre, and the base gives a net weight of 10 kg when packed with the line bakes right everytime in English and Arabic. As general background, maida is a refined wheat flour from the Indian subcontinent, used in Indian cuisine for pastries and bakery items such as breads and biscuits, and some maida has tapioca starch added. Commonly, kitchens knead it with water, salt and oil into soft dough for paratha and flatbreads. Lifestyle photos show hands kneading dough on a floured bench, and a spread of flatbreads, layered paratha, samosas and a sponge cake.
