Plain Kulit Popiah spring roll pastry from KG Pastry in a 500 g pack of 50 sheets, each 190 mm square, halal marked, for spring rolls and samosas.
KG Spring Roll Sheets come as a stack of thin square sheets in a clear pack with an orange and cream label. The red KG Pastry diamond logo sits above a dark plate of fried spring rolls and triangles, with a green For All Purposes badge, a halal mark and a Plain tag. The label reads Kulit Popiah, spring roll pastry, in Malay, English, Arabic, Chinese, French, German and Dutch, and gives a net weight of 500 g (1 lb 2 oz), 50 sheets and a sheet size of 190 mm square. As general background, popiah is a Fujianese and Teochew style fresh spring roll filled with an assortment of fresh, dried and cooked ingredients. Commonly, kitchens thaw the sheets, peel them one at a time, fill and roll them tightly, seal the edge with a little flour paste and deep fry or bake until golden. The photos show fried spring rolls with a chili dip, sheets on a board with shredded carrot and cabbage, and a platter of spring rolls and samosas on lettuce.
