Millac Gold whipped topping in a 500 g spray can for professionals, ready to swirl onto sundaes, hot drinks, milkshakes and desserts.
Millac's topping comes in a slim white and gold aerosol can with a white ridged cap over the nozzle. The navy Millac oval sits above Gold in gold capitals, Whipped Topping in navy, a small for professionals tag, and a photo of a tall milkshake and a sundae crowned with swirls, with a green shamrock at the foot. The gallery shows the can at work across a café: a towering swirl on a plate with strawberries and chocolate drizzle, a chef spraying a dessert plate beside brownies and cheesecake, a dessert counter lined with cans, a sundae with a cherry and chopped nuts, a glass mug of coffee capped with foam beside cookies, and a rosette piped onto a chocolate pudding with orange sauce and golden berries. As general background, hot chocolate is often garnished with whipped cream or marshmallows, or both. A spray topping typically gives a ready swirl in seconds, with no whisking or piping bags. Commonly, cafés crown hot chocolate, iced coffee and milkshakes, ice cream parlours finish sundaes and waffles, and banquet kitchens top plated desserts at the pass. Shake well before use, hold the can upright and keep it refrigerated.