Millac Gold, a whipping, cooking and pouring cream alternative for professionals in a 1 litre carton, for piped desserts, sauces, soups and pouring.
A yellow-and-white carton with a navy Millac oval, Gold in gold lettering, and three jobs printed beneath it: whipping, cooking and pouring. A blue for professionals tag sits over a countryside picture with a plate of pasta and a swirl of piped cream with a strawberry. A New & Improved banner crosses the top corner, small icons for different uses run along the top edge, and the base reads 1 Litre with a cream alternative note and an Isle of Ireland mark. As general background, whipped cream is often served on desserts and hot beverages and used as an ingredient in desserts. A three-in-one carton is typically bought so a kitchen can pipe, cook and pour from one stock item. Commonly, pastry chefs chill it well and whisk to stiff peaks for piping onto cakes, tarts, trifles and hot chocolate, as the gallery's chef does. On the hot line it goes into pasta and mushroom sauces, soups and gratins, added near the end and simmered gently. As a pouring cream it is served cold over fruit, crumbles and puddings. Before the first use, shake the yellow carton; after opening, it goes straight back into the chiller.
