Chef's cooking cream from Oldenburger with 20% fat in a 1 litre carton, heat and acid stable, for sauces, soups and pasta.
Oldenburger Chef's Cooking Cream 20% comes in a sky-blue carton with a blue cap, the Oldenburger Since 1964 logo with a farmhouse and cow, a small German flag, and the name in English and Arabic above a meadow with cows and a plate of creamy pasta. A beige panel shows 20% fat with three ticks: heat and acid stable, no clumps, and perfect for thickening and refining. The net weight reads 1 kg/L. The photos show a chef pouring the cream into a pan of mushroom sauce over a flame, and plates of fettuccine with grilled chicken in cream sauce. As general background, cream is the higher-fat layer of milk, sold in grades by butterfat content, and it may contain stabilisers. Stir it into pan sauces, soups and curries, toss it with pasta for creamy sauces, bake it into gratins, or use it to finish mash and vegetable purées.
