Clear rose water from Yamama in a 750 ml glass bottle, for baklava syrup, milk puddings and sweets.
Yamama Rose Water comes in a 750 ml clear glass bottle with a green cap and a green and yellow label showing a pink rose, with the name in Arabic, English and French. The photos show a chef spooning syrup over a tray of baklava with crushed pistachio, and bowls of rice pudding topped with rose petals beside cubes of pink Turkish delight. As general background, rose water is a flavoured water made by steeping rose petals in water, often as a by-product of distilling rose oil. It is widely used in sweets such as Turkish delight, nougat and baklava, and in South Asian desserts such as gulab jamun and laddu. Add a few drops to sugar syrup once it is off the heat, stir it into muhallabia, rice pudding and kheer, or fold it into cream, lassi and lemonade. Start with a small amount and taste, as the floral flavour builds quickly.
