Snowflake cake wheat flour in a 2.5 kg bag, a soft wheat flour for sponges, cupcakes and layer cakes in pastry and bakery kitchens.
Snowflake cake wheat flour comes in a paper bag with a bright yellow top and a red base. The red, white and blue Snowflake roundel sits in the middle of the front above the line too fresh to flop, with cake wheat flour in large red letters and 2.5 kg underneath. The top flap repeats the Snowflake mark with cake wheat flour and 2.5 kg, and the side panel carries a nutrition table. Lifestyle photos show a tall semi-naked white layer cake topped with large coral and red sugar flowers on a wooden board, and a round grey platter of cupcakes piped with roses and blossoms in pink, peach, cream and charcoal. As general background, wheat varieties are called soft or weak if gluten content is low, and soft flour is used for cakes and other baked goods. Commonly, pastry kitchens sift cake flour before weighing it so the batter stays light.