White crystal sugar, grade EEC No. 2, in a 50 kg white woven sack with origin Germany, for bakeries, pastry kitchens and beverage production.
This white crystal sugar comes in a plain white woven sack printed in black. The top reads sugar in Arabic, then White Crystal Sugar and EEC No. 2, with a small circled number in the corner. Below that the sack gives Weight 50 kgs in English and Arabic, spaces for the pack date and expiry date, and Origin: Germany with the Arabic for made in Germany. The last line reads Sugar for circulation outside EU only. Lifestyle photos show a pastry chef pouring white sugar from a small glass bowl onto a dish on a digital scale beside cubed butter, eggs and a jar of flour, and a glass jar of white sugar on a wooden table in front of croissants, muffins and layered cakes. As general background, sucrose is a disaccharide composed of glucose and fructose subunits and is the main constituent of white sugar. Commonly, bakeries decant open sacks into sealed bins so the sugar stays dry and free-flowing.
