Frozen puff pastry squares from Sunbulah in a 400 g pack, for savoury turnovers, cheese and spinach pastries and sweet bakes.
Sunbulah Puff Pastry comes in a black 400 g pack with the red Sunbulah logo, the Arabic and English names and a serving suggestion of croissants, fruit pastries and a sheet of pastry cut into flower shapes. The pack says it is produced in Saudi Arabia. The photos show a chef cutting the pale squares on a floured board, and a basket of golden spinach-filled pastries served with tea and fresh fruit. As general background, puff pastry is a light, flaky pastry whose dough of wheat flour and water is layered with butter or another solid fat, then rolled and folded again and again so that it rises in many thin layers in the oven. Thaw the squares in the fridge until just pliable, keep them cold while working, and fill them with cheese, spinach, minced meat or apple. Brush with beaten egg and bake in a hot oven until well puffed and golden.
