Tate & Lyle caster cane sugar in a 25 kg paper sack produced in the UK in London, for sponges, pastry, meringues and bakery production.
Tate & Lyle caster cane sugar comes in a white paper sack printed in red. A royal crest sits at the top beside the lines by appointment to Her Majesty the Queen and sugar refiners, Tate & Lyle Sugars, London, above the Tate & Lyle name in stencil-style capitals. A red-framed panel reads Caster Cane Sugar and 25 kg. The lower lines state produced in the UK by Tate & Lyle Sugars, London E16 2EW, beside a kosher mark and an ASR mark. The back carries a nutritional information panel and a list of the brand's sugar types. As general background, sucrose is a sugar composed of glucose and fructose subunits that is produced naturally in plants. Commonly, bakeries buy caster sugar by the sack for sponges, shortbread and meringue, where fine crystals blend in evenly. Lifestyle photos show the sack in a bakery beside custard tarts and madeleines, a Victoria sponge with strawberries, and meringues topped with cream and berries.
