Fairtrade Demerara cane sugar from Tate & Lyle, labelled medium bodied fruity, for biscuits, crumbles, coffee and crunchy toppings.
Tate & Lyle Demerara Sugar, UK comes in a tall bag with a navy top panel carrying the white Tate & Lyle logo and founders' signatures, framed by bright orange and purple pattern with a bird, above a purple band reading Medium Bodied Fruity and Demerara in orange capitals. A clear window shows the large golden crystals, and the base carries the Fairtrade mark, the words Cane Sugar and a round badge naming biscuits, crumbles and coffee. The photos show a jar and bowl of the sugar beside a loaf cake, and a board of muffins with a dish of crystals. As general background, Demerara is an amber cane sugar, 97 to 99% sucrose, that keeps some molasses, which gives brown sugars their colour. Sprinkle it over muffins, loaf cakes and fruit crumbles for a crunchy top, mix it into shortbread and biscuit doughs, or stir it into coffee.
