Unikai soft scoop strawberry ice cream in a 4 litre tub for scoops, cones, waffles, sundaes and milkshakes at dessert counters.
Unikai's catering tub is a deep, square white one with a pink lid printed with scoops of pink ice cream and fresh strawberries, the blue and red Unikai oval, Soft Scoop in large blue script, Strawberry Ice Cream in English and Arabic, and 4 Litre. Inside, the ice cream is a soft, pale pink. The gallery moves from kitchen to counter: a scoop being drawn through the open tub, a round scoop set on a crisp waffle with a drizzle of sauce, and a cone topped with a high pink swirl beside a bowl of berries. As general background, strawberry ice cream is usually pink or light red, that together with vanilla and chocolate it makes up Neapolitan ice cream, and strawberry ripple is vanilla ice cream with a ribbon of strawberry jam or syrup running through it. A soft scoop ice cream typically comes out of the freezer ready to serve, so counters lose no time tempering the tub. Commonly, dessert cafés scoop it onto waffles, crêpes and brownies, ice cream parlours build sundaes with fresh strawberries and cream, and juice counters blend it into pink milkshakes. Keep the tub frozen, close the lid after each service and do not refreeze once thawed.
