Dark pomegranate molasses from Yamama in a 750 ml glass bottle, a product of Lebanon, for salads, dips, glazes and marinades.
Yamama Molasses Dibbs Roman comes in a 750 ml dark glass bottle with a green cap and a green and yellow label showing whole and opened pomegranates. The Arabic name reads dibs al-rumman, and the English line reads Grenadine Molasses, with French below; a red flash marks it as a product of Lebanon. The photos show it drizzled over a fattoush-style salad with radish and croutons, and beside a platter of glazed roast chicken with pomegranate seeds and flatbread. As general background, pomegranate molasses is a Middle Eastern, South Caucasian and Balkan condiment of concentrated pomegranate juice, used in fish and meat dishes and as a salad dressing. Its sweet-sour taste is central to muhammara and fattoush. Whisk it with olive oil, lemon and sumac for dressings, brush it on chicken, lamb or salmon before roasting, stir it into lentil or aubergine stews, or drizzle it over hummus, labneh and grilled halloumi.
