Zeelandia Carlex release spray in a 600 ml can, a bakery spray for coating tins, trays and moulds so loaves and cakes release cleanly.
A tall white aerosol can with a yellow base, CARLEX in tall orange capitals running up the side with a full stop, SPRAY in purple beneath, and the black Zeelandia lion on the yellow band. The brand artwork shows the full Zeelandia lion logo in navy on yellow. The gallery sets the can on a granite kitchen worktop beside a stove and a board of chopped vegetables. As general background, cooking sprays are applied to pans and other cookware to stop food sticking, where cooks traditionally rub on butter, shortening or oil. A release spray typically saves time in a bakery because one light coat covers tins that would otherwise be brushed by hand. Commonly, bakers shake the can well, hold it at the distance shown on the can, and spray a light, even coat over bread tins, loaf pans, cake rings, muffin and cupcake trays, silicone moulds and baking sheets before filling. It also helps with bundt pans and detailed moulds where brushing is slow. Wipe off any pooling before filling. Store the can upright in a cool place, away from ovens, heat and direct sun, never pierce or burn it even when empty, and follow the safety advice printed on the can.