Bayara Vanilla Pods: two Madagascan vanilla pods for custards, ice cream, baking and vanilla sugar. Single 3 g pack.
Bayara says its vanilla pods come from high-quality Madagascan vanilla, with a warm, creamy flavour and an aroma that feels tropical. This pack holds two pods. Bayara explains how to use them: slice the pod lengthwise with a small sharp knife and scrape out the tiny seeds. Those seeds go into crème brûlée, panna cotta, custards and ice cream, where the black specks signal real vanilla. Bayara also suggests smoothies, pancakes, waffles, baked goods, coffee drinks and hot cocoa. Don't throw away the scraped pod: infuse it in warm milk or cream, or bury it in a jar of sugar to make vanilla sugar. Wrap pods tightly to keep them supple. One 3 g pack of Bayara Vanilla Pods goes a long way in a busy kitchen.
