Gelita sheet gelatine for setting mousses, panna cotta, jellies and mirror glazes.
Gelita is a major German gelatine maker, and these leaves give pastry kitchens a clear, odourless set. Soak the sheets in plenty of cold water until soft, squeeze out the excess, then melt them into warm cream, purée or syrup. They set panna cotta, bavarois, mousses, jellies and mirror glazes. Check the label for the source and halal status.
